26% off Coppa, cured in Kew
3x 60g packs of Coppa for £10. Cured on site in Kew. Coppa is the neck fillet of pork taken from the corner of the shoulder and has fantastic marbling which gives the final product amazing flavour and texture, seasoned with Thyme, Juniper and a pinch of Cinnamon and aged for a minimum of 3 months.
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